When we last brought you the Hamburger Fatty Melt we almost crossed the line. Now, we think we’ve passed it… Ladies and gentleman, from the makers of Bacon Salt we bring you …

This little tasty dip can be used on ANYTHING! Salads, meats, fish, pastas, the sky is the limit. Of course you could also just make a BLT sandwich with just the tomato now, but what fun is that? Why not try this recipe out!

Baconnaise Potato Salad

2 lbs small potatoes (preferably reds)
2 tablespoons dijon mustard
1 cup Baconnaise™
3 stalks finely minced celery
2 tablespoons chopped parsley
Salt and pepper to taste

Cut the potatoes into half-inch pieces, keeping the skin on. Place potatoes in a pot of boiling, salted water and cook for approximately 15 minutes until they are tender, but still a little firm. Drain and place in cold water immediately. Pre-mix the Baconnaise™ and Dijon mustard, then add to potatoes along with minced celery, Dijon mustard and parsley until evenly coated. Add salt and pepper if necessary to taste. Sprinkle more parsley on the top for garnish.

You might wanna call the EMT before you sit down to a hefty helping of this… Just in case.